Summer Vegetable Minestrone
Ingredients
- 1 cup ditalini pasta (about 5 ounces)
- 1 tablespoon extra-virgin olive oil
- 2 leeks, white and light green parts only, chopped
- 3 cups chopped yellow squash (about 2 medium)
- 6 cups vegetable stock
- 2 cups frozen baby lima beans, thawed
- ¾ teaspoon kosher salt
- 1 pound asparagus, trimmed and cut into 1-in. pieces
- 1 cup halved cherry tomatoes
- 1 ounce Parmesan cheese, shaved (about ¼ cup)
- 1 teaspoon black pepper
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