Turkish lamb shawarma
Ingredients
- 8 clove garlic, crushed
- 3 teaspoon each ground cumin, cinnamon, coriander and paprika
- 1 1/2 teaspoon each ground cardamon, nutmeg and allspice
- 1 teaspoon ground white pepper
- 2 kilogram (4-pound) boned lamb shoulder
- 1 cup (250ml) chicken stock
- 2 baby cos (romaine) lettuce (360g)
- 1 large red onion (300g)
- 4 medium tomatoes (600g)
- 16 pocket pita breads
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