Middle Eastern Roast Lamb or Turkey Shawarma

Middle Eastern Roast Lamb or Turkey (Shawarma)

Middle Eastern Roast Lamb or Turkey (Shawarma)

By BigOven
Serves 10

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 1/8 ts nutmeg ; Grated
  • 5 lb Lamb shoulder ; or turkey, cut
  • 1/2 ts Black Pepper ; ground
  • 2 tb Fresh Lemon Juice
  • 1 sm Onion ; chopped, (about 1/4
  • 2 Garlic ; crushed
  • 1/8 ts Ground cloves
  • 1 tb Salt
  • 1/4 c Water
  • 1 tb White vinegar
  • 1/2 Lemon ; sliced
  • 1/2 ts Ground cinnamon ; or cumin
  • 1 olive oil
  • 1 pn Cayenne pepper
Instructions

Middle Eastern Roast Lamb or Turkey (Shawarma) serves 10 original recipe by BigOven.

View original preparation instructions

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