Vegetable Medley

Vegetable Medley

Vegetable Medley


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 2 pound Sweet Potato, peeled and chopped
  • 1 pound Brussel sprouts, halved
  • 4 Garlic Cloves
  • 1 tablespoon Rosemary, chopped
  • 2 tablespoon Avocado Oil
  • 1 tablespoon Balsamic Vinegar
  • 1/4 cup Pecans, chopped
  • 1/4 cup Cranberries
  • salt and pepper to tase
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