Vegetable Medley

Ingredients

• 2 pounds Sweet Potato, peeled and chopped
• 1 pound Brussel sprouts, halved
• 4 Garlic Cloves
• 1 tablespoon Rosemary, chopped
• 2 tablespoons Avocado Oil
• 1 tablespoon Balsamic Vinegar
• 1/4 cup Pecans, chopped
• 1/4 cup Cranberries
• salt and pepper to tase

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