Veggie Soup

Ingredients

• 2 (14 1/2 ounce) cans beef broth or 2 (14 1/2 ounce) cans vegetable broth
• 1 (28 ounce) cancrushed Italian tomatoes
• 2 green peppers, chunked
• 1 cup celery, chunked
• 1 lb carrot, pared, chunked
• 1 bunch scallion
• 1 (1 1/4 ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer)
• 2 (14 1/2 ounce) cans string beans, undrained
• parmesan cheese, grated (optional)
• crouton (optional)

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