Chopped Vegetable Salad With Lemon Garlic Dressing

Chopped Vegetable Salad With Lemon-Garlic Dressing

Chopped Vegetable Salad With Lemon-Garlic Dressing

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   502
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cloves garlic, peeled and grated or minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup (60ml) olive or grape seed oil, or another favorite oil
  • 6 cups (700g) mixed chopped vegetables and other additions
Instructions

Chopped Vegetable Salad With Lemon-Garlic Dressing serves 2 original recipe by David Lebovitz.

View original preparation instructions

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