Ingredients
- * !chili
- * ? cup vegetable oil
- * ? cup flour
- * 1 large onion, diced
- * 1 green bell pepper, diced
- * 1 red bell pepper, diced
- * 3 cup low sodium chicken stock
- * 2 (15-ounce) can dark kidney bean, drained
- * 2 tablespoon tomato paste
- * 1/2 cup worcestershire sauce
- * 1 (28-ounce) can diced tomato
- * 1 (4-ounce) can diced jalapeno pepper
- * 1 tablespoon louisiana style hot sauce
- * 5 medium clove garlic, minced
- * 3 1/2 pound cooked skinless, chicken,
- * 3 borden® cheese mozzarella string cheese, chopped 1/2 inch segment
- * 1 (8 oz) pack borden® cheese finely shredded 4 cheese mexican
- shred
- * chopped green onion for garnish
- * seasoning blend
- * * 2 tablespoon dark brown sugar
- * 1 tablespoon ground cumin
- * 1 tablespoon kosher salt
- * 1 teaspoon black pepper
- * 1 teaspoon onion powder
- * 1 teaspoon garlic powder
- * 1 teaspoon black pepper
- * 1 teaspoon cayenne pepper
- * 1 teaspoon smoked paprika
- * 1 teaspoon chili powder
- * 1 teaspoon cinnamon
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