Double Cheese Pulled Chicken Chili

Double Cheese Pulled Chicken Chili

Double Cheese Pulled Chicken Chili


Serves 26

Details
  • Servings:   26
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • * !chili
  • * ? cup vegetable oil
  • * ? cup flour
  • * 1 large onion, diced
  • * 1 green bell pepper, diced
  • * 1 red bell pepper, diced
  • * 3 cup low sodium chicken stock
  • * 2 (15-ounce) can dark kidney bean, drained
  • * 2 tablespoon tomato paste
  • * 1/2 cup worcestershire sauce
  • * 1 (28-ounce) can diced tomato
  • * 1 (4-ounce) can diced jalapeno pepper
  • * 1 tablespoon louisiana style hot sauce
  • * 5 medium clove garlic, minced
  • * 3 1/2 pound cooked skinless, chicken,
  • * 3 borden® cheese mozzarella string cheese, chopped 1/2 inch segment
  • * 1 (8 oz) pack borden® cheese finely shredded 4 cheese mexican
  • shred
  • * chopped green onion for garnish
  • * seasoning blend
  • * * 2 tablespoon dark brown sugar
  • * 1 tablespoon ground cumin
  • * 1 tablespoon kosher salt
  • * 1 teaspoon black pepper
  • * 1 teaspoon onion powder
  • * 1 teaspoon garlic powder
  • * 1 teaspoon black pepper
  • * 1 teaspoon cayenne pepper
  • * 1 teaspoon smoked paprika
  • * 1 teaspoon chili powder
  • * 1 teaspoon cinnamon
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