Pesto and Cheese Pizza

Ingredients

• 3 cups Original Bisquick™ mix
• 2/3 cup very hot water
• 2 tablespoons olive or vegetable oil
• 4 sticks (1 oz each) mozzarella string cheese, cut in half lengthwise
• 1/3 cup refrigerated basil pesto (from 7-oz container)
• 1 bag (7 oz) shredded mozzarella cheese with sun-dried tomatoes and basil or plain mozzarella cheese (1 3/4 cups)
• 1 1/2 cups 1/8-inch strips yellow, red and green bell peppers

Personal Tags 

Save Tag

Recipe Notes 

Save Notes