Ingredients
- 2 x 250g rump steaks
- 1 tbsp cornflour
- 2 tbsp sesame oil
- 1 large white onion cut into thin wedges
- 1 red pepper deseeded and sliced
- 1 green pepper deseeded and sliced
- 2 fat garlic cloves crushed
- 1 thumb-sized piece ginger peeled and grated
- 1-2 red chillies finely chopped
- 5 tbsp black bean sauce
- 1 tbsp rice wine vinegar
- 2 tsp sugar
- sticky rice to serve
- coriander leaves to serve (optional)
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