Two Bean Tuna Salad
Ingredients
- 3 generous handfuls haricots verts, aka french green beans
- 1 can cannellini beans, drained and rinsed
- 1 can tuna in olive oil, drained
- ¼ large red onion, sliced paper thin
- 1 tablespoon whole grain dijon mustard
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt and black pepper
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