Wine Poached Pears With Vanilla Bean Mascarpone

Wine-Poached Pears With Vanilla Bean Mascarpone

Wine-Poached Pears With Vanilla Bean Mascarpone

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   478
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   71g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 lemon, divided
  • 2 Bosc pears
  • 1 Cup red wine
  • 1/4 Cup + ½ teaspoon granulated sugar, divided
  • 4 packets honey
  • 2 Tablespoons mascarpone cheese
  • 1/2 Teaspoon vanilla bean paste
Instructions

Wine-Poached Pears With Vanilla Bean Mascarpone serves 2 original recipe by The Daily Meal.

View original preparation instructions

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