Steak bean niçoise
Ingredients
- 2 medium eggs
- 100g green beans halved
- 2 tbsp rapeseed oil
- 2 tsp Dijon mustard
- 1 tbsp cider vinegar
- 400g can mixed beans drained
- 1 tbsp finely chopped parsley
- 5 black olives halved
- 50g rocket
- 250g sirloin steak fat removed
- shaved parmesan to serve (optional)
- 2 slices wholemeal sourdough to serve
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