Fried Apple Pies with Vanilla Bean and Bourbon recipes

Fried Apple Pies with Vanilla Bean and Bourbon recipes

Fried Apple Pies with Vanilla Bean and Bourbon recipes

By Love & Olive Oil
2 hours

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Details
  • Servings:   80
  • Calories:   44
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar, packed
  • 1 vanilla bean, split and seeded
  • 2 medium Arkansas Black or other firm, tart apples, peeled, cored and diced into 1/2-inch cubes
  • 1 tablespoon bourbon or whiskey
  • 1/2 cup flour, for rolling dough
  • 1 cup lard or vegetable shortening, for frying
  • 1 package refrigerated biscuit dough, frozen puff pastry or frozen pie crust
Instructions

Fried Apple Pies with Vanilla Bean and Bourbon recipes serves 80 original recipe by Love & Olive Oil.

View original preparation instructions

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