Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Shirataki Vegetable Noodle Soup
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
- 2 Cups reduced sodium vegetable broth
- ½ Cup chopped carrots
- ½ Cup chopped green beans
- ¼ Cup chopped onions
- ¼ Cup chopped celery
- Salt and pepper
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