Pistachio Baklava

Name: Pistachio Baklava
Ingredients: For the Simple Syrup:; 2 cups granulated sugar (14 ounces; 400g); 1 cup (240ml) water; 1 teaspoons (5ml) fresh lemon juice; 1/2 teaspoon orange blossom water; For the Baklava:; 2 1/2 cups shelled raw unsalted pistachios (12 1/2 ounces; 354g); 8 ounces unsalted butter (2 sticks; 226g), melted; 2 tablespoons granulated sugar (1 ounce; 30g); 1 pound phyllo dough (16 ounces; 454g), thawed