Ingredients
- 1-2 tbsp. extra-virgin olive oil
- 1/2 Onion, finely chopped
- 4 oz. mushrooms, finely chopped
- kosher salt
- Freshly ground black pepper
- 1 tsp. chopped thyme
- 1 tsp. chopped sage
- 1 tsp. chopped rosemary
- 3 tbsp. all-purpose flour
- 2-3 c. vegetable stock
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