Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust; 1/2 pound of bacon (you can use more or less to your taste); 1 cup milk; 1/2 cup heavy cream; 3 eggs; 1/2 teaspoon salt; Black pepper to taste (we used about 1/2 teaspoon); 1/8 teaspoon ground nutmeg; 1 cup grated gruyere or other cheese (cheddar works too); 1 heaping tablespoon chopped chives