Quiche Lorraine
Ingredients
- 1 (9 inch) prepared whole-wheat pie crust
- 4 ounces thick-cut bacon (about 2 slices), cut into 1/2-inch pieces
- 1 cup thinly sliced onion
- 4 large eggs, lightly beaten
- 1 ½ cups whole milk
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup shredded Gruyère cheese
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