Quiche Lorraine
Ingredients
- 6 ounces ham or lean bacon, diced
- 1 1/4 cups all-purpose flour
- 2 teaspoons salt, divided
- 1 stick cold unsalted butter, cut into pieces, plus 1 tablespoon
- 3 to 4 tablespoons ice water
- 1 egg white
- 2 large onions, thinly sliced
- 1 teaspoon chopped fresh thyme leaves
- 1/2 cup grated Gruyere cheese
- 3 eggs
- 1 1/4 cups heavy cream
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
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