Rosemary balsamic lamb with vegetable mash
Ingredients
- 320g celeriac, peeled and diced
- 320g swede, peeled and diced
- 320g potato, peeled and diced
- 1 tbsp rapeseed oil
- 3 red onions, thinly sliced
- 550g lean, trimmed lamb steak, diced
- 1 tsp finely chopped rosemary
- 1 tbsp vegetable bouillon powder
- 2 tbsp balsamic vinegar
- 1 tbsp chopped parsley
- 320g spinach, to serve
- 320g frozen peas, to serve
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