Cherry and Boiled Peanut Bruschetta

Cherry and Boiled Peanut Bruschetta

Cherry and Boiled Peanut Bruschetta

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   144
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 baguette
  • One 16-ounce bag frozen dark cherries
  • 1 teaspoon cornstarch
  • 2 tablespoons unsalted butter
  • 1/2 cup panko breadcrumbs
  • 1/2 cup boiled peanuts, shelled and chopped
  • 2 tablespoons chopped fresh mint
Instructions

Cherry and Boiled Peanut Bruschetta serves 10 original recipe by Food Network.

View original preparation instructions

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