Boudin Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   550
  • Protein:   53g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (4–5-lb.) whole skin-on boneless turkey breast, trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. pork boudin sausage, casings removed
  • 3 tbsp. canola oil
  • 2 tbsp. minced fresh sage
  • 2 tbsp. minced fresh thyme
  • 3 cloves garlic, thinly sliced
  • 1 lemon, thinly sliced
  • 8 tbsp. unsalted butter, melted
Instructions

Boudin-Stuffed Turkey Breast serves 10 original recipe by Saveur.

View original preparation instructions

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