Duck Breast a lOrange

Duck Breast a l'Orange

Duck Breast a l'Orange

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   345
  • Protein:   54g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • ¼ cup sugar
  • 2 tablespoons sherry vinegar
  • Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
  • ¾ cup chicken broth
  • 1 shallot, minced (3 tablespoons)
  • 2 boneless duck breast halves (8-10 ounces each)
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground black pepper
Instructions

Duck Breast a l'Orange serves 2 original recipe by Martha Stewart.

View original preparation instructions

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