Beancurd Sticks Simmered with Chili Bean Paste Recipe

Ingredients

• 8 ounces beancurd sticks, soaked in water for a a few hours
• 2 tablespoons cooking oil
• 2 to 3 tablespoons Sichuanese chili bean paste
• 3 cups low sodium chicken or vegetable broth or water
• 2 tablespoons Shaoxing rice wine or dry sherry
• 1 teaspoon dark soy sauce
• 1/2 teaspoons crushed Sichuan peppercorns
• 1 star anise pod
• Kosher salt
• Chopped cilantro and scallions to garnish

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