Shrimp Scampi Pasta
Ingredients
- ¼ cup extra-virgin olive oil
- 1 lb. peeled and deveined large shrimp (raw; 20–25 per lb.)
- 4 large garlic cloves, finely chopped or grated
- ½ tsp. crushed red pepper flakes
- 1 cup dry white wine
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground black pepper
- 5 Tbsp. unsalted butter
- 12 oz. dried spaghetti
- ½ cup chopped fresh flat-leaf parsley leaves
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