Lemon Shrimp Scampi Dump Dinner
Ingredients
- Nonstick cooking spray, for the baking dish
- One 12-ounce bag frozen quartered artichoke hearts
- 1 1/2 cups long-grain white rice
- 1 1/2 teaspoons kosher salt
- Zest and juice of 1 lemon, plus wedges for serving
- 1 yellow onion, diced
- One 19-ounce package frozen shrimp scampi
- 2 cups loosely packed baby spinach
- 1 cup frozen peas, thawed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
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