Teriyaki udon
Ingredients
- 100ml itsu teriyaki sauce
- 2 x 150g pouches of itsu udon noodles
- 4 chicken thigh fillets
- 1 tbsp vegetable oil
- 150g shiitake mushrooms or button mushrooms, sliced
- 1 red pepper, sliced
- 4 spring onions, sliced
- 5 radishes, sliced
- 20g sesame seeds
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