Daikon Ramen with Skirt Steak
Ingredients
- 1 bunch bok choy
- 4 Ounces boneless skirt steak
- 1 Tablespoon hoisin sauce
- Salt and pepper
- 1 Tablespoon olive oil
- 1 Tablespoon vegetable oil
- 1 Teaspoon minced garlic
- ½ Teaspoon minced fresh ginger
- 1/3 Cup sliced scallions, green and white parts
- 1 Cup shiitake mushrooms
- 2 Cups vegetable broth
- 1 Cup water
- 2 Teaspoons low-sodium soy sauce
- 1 medium daikon radish, peeled, spiralized with BLADE C
- 2 hard-boiled eggs, halved
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