Taste of Tuesday: Mardi Gras Recipes That Double For Game Day

Name: Taste of Tuesday: Mardi Gras Recipes That Double For Game Day
Ingredients: 5 lbs. new potatoes, washed and cut into equal bite size pieces; 1/4 cup crab boil seasoning; 1 -1/2 cups mayo; 1/2 pounds bacon, cooked hard and crumbled; 2 tbsp. creole mustard; 1 tbsp. Worcestershire sauce; 1/2 cup celery, chopped fine; 6 boiled, sliced eggs; 2 tsp. Tony Chachere's Creole seasoning; 1/2 tsp. black pepper; 1/2 tsp. granulated garlic; 1/4 cup sweet relish