Salmon Meuniere Recipe
Ingredients
- 24 ounces boneless salmon (thawed)
- 20 ounces baby potatoes (quartered and peeled)
- 4 tablespoons unsalted butter (divided into 2)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 tablespoon dill (finely chopped)
- 1 tablespoon olive oil
- 1/2 teaspoon salt (divided in 2)
- 1 teaspoon ground black pepper (divided in 2)
- 1 teaspoon garlic (minced)
- 2 tablespoons scallion (finely chopped)
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