Shrimp evening dumplings

Name: Shrimp evening dumplings
Ingredients: Shrimp Dumplings; 2/3 cup warm water (about 110F); 1/4 teaspoon active dry yeast; 2 cups all purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 1 pound shrimp, shells and tails removed; dry white wine; a large sprig of dill; salt; Mayonnaise and dill oil; 1 cup fresh dill; 1 1/2 cups olive oil, canola oil, or other oil (for the dill oil); 1 large egg yolk, at room temperature; 2 teaspoons lemon juice (or pureed and strained unripe strawberry if you want to go very new Nordic); 1 teaspoon mustard; 1/4 teaspoon salt; 1 teaspoon cold water; 3/4 cup neutral flavored oil such as canola or safflower (for the mayo)