Yam and Basil Dumplings with Dipping Sauce

Yam and Basil Dumplings with Dipping Sauce

Yam and Basil Dumplings with Dipping Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   466
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Yam and Basil Dumplings
  • 1 block tofu
  • 4 tablespoons soy sauce
  • 2 tablespoons rice vinegar or cider vinegar
  • 1 Yam, diced
  • 1 bunch scallions, chopped
  • 1 bunch basil, chopped
  • 1 cup roasted peanuts
  • 1 packet potsticker wrappers, circular
  • Chile-Herb Dipping Sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons mirin
  • 1 tablespoon sugar
  • 1 red chile, seeded and chopped
  • 3 tablespoons cilantro, chopped
  • 1 tablespoon Sriracha (to taste)
  • 1-2 tablespoons chopped scallion
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