Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber Dayap Lime Cooler
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- mediterranean
Ingredients
- 3/4 cup dayap juice (or lime juice)
- 3/4 cup sugar
- 1 stalk lemongrass, white part only, split in two lengthways
- 3 slices of ginger, each about the size of a 5-peso coin
- 1 cucumber per person
- ice cubes
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