Avocado Cucumber Tomato Salad recipes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 4 ripe tomatoes, cut into wedges
- 4 persian cucumbers, sliced into coins
- 2 ripe avocados, cubed
- juice of 1 lemon
- 1 tablespoon olive oil
- 1/2 teaspoon salt
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