Chef Johns Bread and Butter Pickles

Ingredients

• 2 pounds pickling cucumbers, sliced
• 0.5 yellow onion, sliced
• 2 red jalapeno peppers, thinly sliced into rings
• 3 tablespoons kosher salt
• 2 cups distilled white vinegar
• 2 cups white sugar
• 0.25 cup water
• 2 cloves garlic, sliced
• 1 tablespoon mustard seed
• 1 teaspoon celery seeds
• 1 teaspoon whole black peppercorns
• 0.5 teaspoon ground turmeric
• 0.125 teaspoon ground cloves

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