Hungarian Three Coin Spinach Potato Soup

Ingredients

• 8 ounces Baby Spinach, triple washed
• 1⁄2 cup fresh basil leaf, chopped
• 2 tablespoons shallots, chopped
• 1 teaspoon garlic (garlic cloves pressed)
• 2 cups chicken stock, 14-1/2 oz can (College Brand)
• 1 cup milk
• 1⁄2 cup instant mashed potatoes (buds, flakes)
• 3 tablespoons sour cream
• 3 tablespoons lemon juice (substitute lime juice)
• 1 pinch cayenne pepper, to taste
• 1 pinch salt, to taste
• 2 hard-boiled eggs, sliced
• 1 small cucumber, sliced thinly
• 1 small yellow squash, sliced thinly
• 1 teaspoon Hungarian paprika
• 1⁄2 cup asiago cheese, grated (substitute Gouda cheese)

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