Millet and Vegetables Salad in a Jar

Ingredients

• 1 cup millet, rinsed
• Kosher salt
• 2 tablespoons olive oil
• 1/3 cup Greek yogurt
• 1/3 cup hummus
• Juice of 1/2 lemon plus the remaining half, quartered
• A few dashes of hot sauce
• 1 large ripe tomato, finely chopped
• 1 small green bell pepper, seeded and finely chopped
• 1/2 cup fresh parsley leaves, finely chopped
• 1/2 cup pickled beets, diced
• 8 stuffed grape leaves, sliced into coins
• 2 Kirby cucumbers, diced
• 1 tablespoon za'atar spice blend (see Cook's Note)
• 1/2 cup french-fried onions

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