Dinner Tonight: Parmesan Chicken Tenders Recipe
Ingredients
- 1/3 cup panko or plain dried breadcrumbs
- 1/3 cup grated Parmesan (2/3 ounce)
- 1 1/2 pounds fresh chicken tenders, or boneless, skinless breast cut into strips
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
- 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
Instructions
Dinner Tonight: Parmesan Chicken Tenders Recipe serves 4 original recipe by Serious Eats.
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