Dinner Tonight: Chicken Catanzaro Style Recipe
Ingredients
- 1 3 1/2 pound chicken
- 1/4 cup dry bread crumbs
- 1 tablespoon chopped fresh Italian parsley
- 3 anchovy fillets, finely chopped
- Zest and juice of 1 lemon
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cinnamon
- 1/2 cup small capers, drained and chopped
- 5 tablespoons olive oil
- 1 teaspoon kosher salt
- 6 small onions, peeled and halved
- 3 tablespoons red wine vinegar
Instructions
Dinner Tonight: Chicken Catanzaro Style Recipe serves 4 original recipe by Serious Eats.
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