Dinner Tonight: Moroccan Spinach and Chickpeas Recipe
Ingredients
- 3 tablespoons olive oil
- 1/2 pound fresh curly spinach, rinsed
- Kosher salt
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/2-inch slice from a country loaf, cut into cubes
- 1/4 cup tomato sauce
- 2 medium cloves garlic, thinly sliced
- 1/4 teaspoon ground cumin
- pinch red pepper flakes
- 2 teaspoons red wine vinegar
- Freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- 1 lemon, cut into wedges
Instructions
Dinner Tonight: Moroccan Spinach and Chickpeas Recipe serves 2 original recipe by Serious Eats.
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