Dinner Tonight: Pisto Manchego Spanish Ratatouille
Ingredients
- 1/4 cup olive oil
- 1/2 head garlic, top third sliced off
- 1 eggplant, about 1 pound, pierced several times with a fork
- 1 medium red onion, unpeeled
- 2 pounds tomatoes (or one carton cherry tomatoes and one can diced with juice)
- 3 peppers, red or green
- 2 medium zucchini
- 1 teaspoon dried oregano
- 1/8 teaspoon cumin
- Large pinch red pepper flakes
Instructions
Dinner Tonight: Pisto Manchego (Spanish Ratatouille) serves 4 original recipe by Serious Eats.
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