Dinner Tonight: Korean Roasted Fish Recipe
Ingredients
- 2 pounds fish (like mackerel or trout), scaled and gutted
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon chili paste (sambal oelek)
- 1 tablespoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 3 scallions, chopped
- 1 tablespoon sesame oil
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