Dinner Tonight: Kale And Mushrooms With Creamy Polenta
Ingredients
- 1/2 pound kale, stemmed, and roughly chopped
- 2 cups milk
- 1 3/4 cups water
- 1 cup polenta
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces pancetta or bacon, chopped
- 2 ounces mushrooms (crimini, oyster, or shiitake), sliced
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 tablespoon fresh thyme, chopped
- 1/2 tablespoon grated lemon zest
- 2 tablespoons butter
- 1/2 cup Parmesan cheese, grated
Instructions
Dinner Tonight: Kale And Mushrooms With Creamy Polenta serves 2 original recipe by Serious Eats.
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