Vegan bolognese
Ingredients
- 15g dried porcini mushrooms
- 1 ½ tbsp olive oil
- ½ onion finely chopped
- 1 carrot finely chopped
- 1 celery stick finely chopped
- 2 garlic cloves sliced
- 2 thyme sprigs
- ½ tsp tomato purée
- 50ml vegan red wine (optional)
- 125g dried green lentils
- 400g can whole plum tomatoes
- 125g chestnut mushrooms chopped
- 125g portobello mushrooms sliced
- ½ tsp soy sauce
- ½ tsp Marmite
- 270g spaghetti
- handful fresh basil leaves
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