Dinner Tonight: Salmon Niçoise Salad Recipe
Ingredients
- For the salad
- 8 ounce salmon fillet, or one 7 ounce can
- Handful of haricot vert green beans, fresh or frozen
- 4 eggs
- 1 cup cherry tomatoes, halved
- 4 handfuls mesclun greens salad mix
- For the dressing
- 4 shallots, finely chopped
- White wine or champagne vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, finely chopped
- 1/2 cup olive oil
- 2-3 tablespoons chopped parsley
- Salt and pepper
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