Dinner Tonight: Potato Cheddar Soup Recipe
Ingredients
- 4 russet potatoes, peeled and diced
- 1 carrot, peeled and sliced
- 1 yellow onion, chopped
- 6 cups chicken stock
- 8 tablespoons butter
- ¼ cup flour
- 2 cups milk
- 2 cups sharp cheddar cheese, grated
- Salt and pepper
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