Glazed Carrots for Roast Turkey Dinner

Glazed Carrots for Roast Turkey Dinner

Glazed Carrots for Roast Turkey Dinner

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   88
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds baby carrots, trimmed
  • 1 1/2 cups fresh orange juice (from 4 to 5 oranges)
  • 1/2 teaspoon fresh thyme leaves
  • Coarse salt and freshly ground pepper
Instructions

Glazed Carrots for Roast Turkey Dinner serves 8 original recipe by Martha Stewart.

View original preparation instructions

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