Dinner Tonight: Hanger Steak with Shallots and Mushrooms
Ingredients
- 1 ½ pound hanger steak
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 2 tablespoons unsalted butter
- ½ pound shiitake mushrooms, stems removed, caps thickly sliced
- ½ pound white mushrooms, stems removed, caps thickly sliced
- 6 shallots, ends trimmed, very thinly sliced (about 1 cup)
- 2 tablespoons red wine vinegar
- ½ cup dry red wine
- ¼ cup chicken stock
- 2 tablespoons fresh parsley, chopped
Instructions
Dinner Tonight: Hanger Steak with Shallots and Mushrooms serves 4 original recipe by Serious Eats.
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