Vegan Coconut Cupcakes

Name: Vegan Coconut Cupcakes
Ingredients: 1 cup Coconut Milk; 1 tablespoon Apple Cider Vinegar; 1/2 cup Grapeseed Oil; 1 tablespoon Vanilla; 1 tablespoon Coconut Extract; 3/4 cup Granulated Sugar; 1/2 cup Unsweetened Coconut (toasted); 1 3/4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 8 ounces Cream Cheese (Vegan Option: Tofutti); 1/2 cup Butter (Vegan Option: Earth Balance); 4 cups Confectioners Sugar; 4-5 tablespoons Coconut Milk; Coconut for Garnish (large shavings, toasted, flakes)