Dinner Tonight: Grilled Asparagus Panzanella Recipe
Ingredients
- 6 slices country style bread
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- Salt and black pepper
- 1/2 cup plus 3 tablespoons of extra-virgin olive oil
- 1 1/2 pounds asparagus, ends trimmed
- 8 red cherry tomatoes, quartered
- 8 yellow cherry tomatoes, quartered
- 1 small red onion, halved and thinly sliced
- 1/2 cup Niçoise olives, pitted
- 2 tablespoons capers
Instructions
Dinner Tonight: Grilled Asparagus Panzanella Recipe serves 4 original recipe by Serious Eats.
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